Chicken Croquettes

Name: Chicken Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. milk; 2 tsp. parsley flakes; 2 c. chicken, cut up; 1 tsp. lemon juice; 1 Tbsp. water; 1 tsp. minced onion; 1 egg, well beaten; 1 c. bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Chicken Croquettes – a delicious recipe with butter, flour, salt, pepper, milk, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
2 tsp. parsley flakes
2 c. chicken, cut up
1 tsp. lemon juice
1 Tbsp. water
1 tsp. minced onion
1 egg, well beaten
1 c. bread crumbs

1
Melt butter in frypan; saute onion until tender.
2
Stir in flour; remove from heat.
3
Add milk.
4
Heat to boiling point.
5
Stir until thickened; fold in chicken, parsley, salt and pepper.
6
Cover and chill good.
7
Heat oil.
8
Beat egg with water.
9
Spread crumbs on wax paper.
10
Shape in patties; roll in crumbs, then egg mixture and again in crumbs.
11
Fry in oil; drain on paper towels.
12
Serve with ketchup.
13
Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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