Chicken Crocodiles

1. 1

   Bring broth to boil in large saucepan; gradually stir in flour.

2. 2

   Cook 2 to 3 min.

3. 3

   or until mixture forms stiff dough that pulls away from side of pan, stirring constantly.

4. 4

   Cool.

5. 5

   Meanwhile, cook onions and peppers in 1 tsp.

6. 6

   oil in medium saucepan on medium heat 3 min.

7. 7

   or until crisp-tender.

8. 8

   Remove from heat.

9. 9

   Add chicken and parsley; mix lightly.

10. 10

    Stir in cream cheese and mozzarella.

11. 11

    Place dough on lightly floured surface; knead 5 min.

12. 12

    or until smooth and elastic.

13. 13

    Divide into 12 equal pieces; roll each piece into 5-inch round.

14. 14

    Spoon about 3 Tbsp.

15. 15

    chicken mixture onto center of each round; wrap dough around filling to completely enclose filling.

16. 16

    Roll each to resemble drumstick.

17. 17

    Heat remaining oil to 375 degrees F in medium saucepan on medium-high heat.

18. 18

    Add chicken roll-ups, in batches; cook 8 to 10 min.

19. 19

    or until golden brown on all sides.

20. 20

    Drain on paper towels.

No additional tips available.