Chicken Crescent Squares

1. 1

   Heat oven according to crescent roll package.

2. 2

   Mix cream cheese, 1 1/2 tablespoons butter and milk.

3. 3

   Add drained chicken and mix (salt and pepper to taste).

4. 4

   Unroll crescent rolls and break at perforations to form 4 squares (2 diamonds per square). Pinch perforations together.

5. 5

   Place chicken mixture on flattened roll.

6. 6

   Bring corners of rolls together; pinch to seal.

7. 7

   Melt remaining butter and drizzle over squares.

8. 8

   Sprinkle top with bread crumbs.

9. 9

   Bake as directed on crescent roll package (approximately 17 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.