Chicken Crepes Armando Recipe Recipe

Name: Chicken Crepes Armando Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 3/4 c. lowfat milk; 4 tbsp. butter; 1/2 c. flour; 1/4 teaspoon baking pwdr; 1 pound chicken breasts; 1/2 pound Monterey Jack cheese, grated; Jalapeno pepper; Heavy cream; Parmesan cheese

Servings: persons

1
Mix Large eggs, lowfat milk, butter, flour and baking pwdr together well.
2
Pour 1 Tbsp.
3
of batter in small, buttered, omelet frying pan.
4
Roll pan to even the batter and brown slightly on both sides.
5
Boil chicken breast and chop very fine.
6
Roll chicken, Monterey Jack cheese and a slice of jalapeno in crepes (not too thick or possibly they will break).
7
Place in a buttered baking pan and pour over sufficient cream to moisten the crepes.
8
Sprinkle top with Parmesan cheese.
9
Heat in 350 degree oven for 10 min.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large eggs, 3/4 c. lowfat milk, 4 tbsp. butter, 1/2 c. flour, and more.

Yes, Chicken Crepes Armando Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crepes Armando Recipe

How did you like this recipe?

Frequently Asked Questions