Turkish Coffee Pancakes

1. 1

   Add the coffee grounds to a small pot or a Turkish coffee pot and add the water.

2. 2

   Put the pot on the stove on a medium heat.

3. 3

   Once it comes to a boil lightly stir the mixture until all the coffee grounds are fully combined.

4. 4

   Let it come back to a boil and turn off the heat.

5. 5

   Set a side.

6. 6

   If you are using a Turkish coffee pot watch the mixture continually because it will boil over.

7. 7

   Mix the flour, buckwheat flour, baking powder, sugar, cinnamon, cardamon, ground ginger and salt into a medium size bowl.

8. 8

   Add Turkish coffee, milk, egg, oil and vanilla to the bowl and whisk all the ingredients together until just combined.

9. 9

   Heat a pan or griddle on medium heat and spray with oil.

10. 10

    To make smaller size pancakes pour about one heaping tablespoon of batter and cook about 1 minute on each size.

11. 11

    For large pancakes pour about three heaping tablespoons of batter for each pancake. These will take a little longer to cook on each side.

12. 12

    For the icing.

13. 13

    In a smaller bowl combine the 2 tablespoons of Turkish coffee and powder sugar to make the icing.

14. 14

    Drizzle the icing or maple syrup on top of the pancakes and serve.

* Per serving · 4 servings · Values may vary.