Turkish Coffee Pancakes Recipe

Name: Turkish Coffee Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bewing the Turkish Coffee for the pancakes and icing; 4 tablespoons Turkish Ground Coffee- French Roast; 1/2 cup Water for stronger coffee or; 1 cup water for weaker coffee; Turkish Coffee Pancakes and Turkish Coffee Icing; 3/4 cup all-purpose flour; 1/4 cup buckwheat flour; 2 tablespoons baking powder; 2 tablespoons sugar; 1 1/2 teaspoons cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup Turkish Coffee; 3/4 cup milk; 1 egg; 2 tablespoons oil; 1 teaspoon vanilla; 2 tablespoons Turksih Coffee; 1/2 cup powder sugar

Servings: persons

Bewing the Turkish Coffee for the pancakes and icing
4 tablespoons Turkish Ground Coffee- French Roast
1/2 cup Water for stronger coffee or
1 cup water for weaker coffee
Turkish Coffee Pancakes and Turkish Coffee Icing
3/4 cup all-purpose flour
1/4 cup buckwheat flour
2 tablespoons baking powder
2 tablespoons sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup Turkish Coffee
3/4 cup milk
1 egg
2 tablespoons oil
1 teaspoon vanilla
2 tablespoons Turksih Coffee
1/2 cup powder sugar

1
Add the coffee grounds to a small pot or a Turkish coffee pot and add the water.
2
Put the pot on the stove on a medium heat.
3
Once it comes to a boil lightly stir the mixture until all the coffee grounds are fully combined.
4
Let it come back to a boil and turn off the heat.
5
Set a side.
6
If you are using a Turkish coffee pot watch the mixture continually because it will boil over.
7
Mix the flour, buckwheat flour, baking powder, sugar, cinnamon, cardamon, ground ginger and salt into a medium size bowl.
8
Add Turkish coffee, milk, egg, oil and vanilla to the bowl and whisk all the ingredients together until just combined.
9
Heat a pan or griddle on medium heat and spray with oil.
10
To make smaller size pancakes pour about one heaping tablespoon of batter and cook about 1 minute on each size.
11
For large pancakes pour about three heaping tablespoons of batter for each pancake. These will take a little longer to cook on each side.
12
For the icing.
13
In a smaller bowl combine the 2 tablespoons of Turkish coffee and powder sugar to make the icing.
14
Drizzle the icing or maple syrup on top of the pancakes and serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Bewing the Turkish Coffee for the pancakes and icing, 4 tablespoons Turkish Ground Coffee- French Roast, 1/2 cup Water for stronger coffee or, 1 cup water for weaker coffee, and more.

Yes, Turkish Coffee Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Coffee Pancakes

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