Sichuan Green Beans With "Pork"

1. 1

   Warm 2 tablespoons of oil in a wok or pan over medium-high heat. When the oil starts to shimmer, add the green beans and fry until charred in spots, about 5 minutes. Remove beans from the pan and set aside.

2. 2

   Add remaining two tablespoons of oil and add the veggie sausage and heat through, then add ginger, Sichuan peppercorns, and crushed red pepper. Cook, stirring regularly, 3-5 minutes or until the sausage becomes crisp.

3. 3

   Add green beans back to the pan, along with the soy sauce, black vinegar, and stock (can substitute plain water). Cook, stirring regularly, until all liquids have evaporated. Season to taste with salt and pepper. Serve over white or brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.