Chicken Crepes Recipe

Name: Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (1 ounce) packagesoftened cream cheese (do not use fat free); 1 teaspoon onion salt; 1 tablespoon milk; 1 tablespoon margarine; 1 (8 count) can Pillsbury Refrigerated Crescent Dinner Rolls; 1 package pepperidge farm seasoned stuffing mix; 2 tablespoons margarine; 1 can cream of chicken soup; ½ cup milk

Servings: persons

4 boneless skinless chicken breasts
1 (1 ounce) packagesoftened cream cheese (do not use fat free)
1 teaspoon onion salt
1 tablespoon milk
1 tablespoon margarine
1 (8 count) can Pillsbury Refrigerated Crescent Dinner Rolls
1 package pepperidge farm seasoned stuffing mix
2 tablespoons margarine
1 can cream of chicken soup
½ cup milk

1
Cube and cook chicken breasts.
2
Mix together cooled chicken, cream cheese, onion salt, milk and margarine.
3
Unroll crescent rolls to form 4 rectangles.
4
Press each rectangle until flat.
5
Spoon chicken mix onto one end of each rectangle, and roll into logs.
6
Roll each log in melted margarine, then in dressing mix.
7
Place in ungreased pan.
8
Bake at 350 degrees for 30 minutes.
9
Heat chicken soup and milk together.
10
Spoon cream of chicken soup onto chicken crepe and serve with rice and veggies.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (1 ounce) packagesoftened cream cheese (do not use fat free), 1 teaspoon onion salt, 1 tablespoon milk, and more.

Yes, Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crepes

How did you like this recipe?

Frequently Asked Questions