Warm up with this hearty Chicken Creole with Chili Cream Sauce recipe. Made with chicken breast halves, creole seasoning, olive oil and cream of chicken…
This Chicken Creole with Chili Cream Sauce relies on simple, everyday ingredients such as olive oil, cream of chicken soup, water and lime juice. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026