How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquille St. Jacques?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. scallops, 2 c. sliced mushrooms, 2 Tbsp. sliced onion, 1/4 c. margarine, and more.

Is Coquille St. Jacques suitable as soups & stews?

Yes, Coquille St. Jacques falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coquille St. Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquille St. Jacques Recipe

Name: Coquille St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops; 2 c. sliced mushrooms; 2 Tbsp. sliced onion; 1/4 c. margarine; 1 c. cream of celery soup; 2 Tbsp. chopped parsley; 1/4 c. bread crumbs; 1/3 c. white wine

Coquille St. Jacques – a delicious recipe with scallops, mushrooms, onion, margarine, cream of celery soup, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. scallops
2 c. sliced mushrooms
2 Tbsp. sliced onion
1/4 c. margarine
1 c. cream of celery soup
2 Tbsp. chopped parsley
1/4 c. bread crumbs
1/3 c. white wine

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Quick Info

Servings
4 servings
Calories
42 kcal
Category
Soups & Stews

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Coquille St. Jacques

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