How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak In Onion Soup?

You need 5 ingredients. The key ingredients include: 1 lb. round steak, cut into serving portions, 1/4 c. flour, dash of pepper, 1 can onion soup, and more.

Is Swiss Steak In Onion Soup suitable as soups & stews?

Yes, Swiss Steak In Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak In Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak In Onion Soup Recipe

Name: Swiss Steak In Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into serving portions; 1/4 c. flour; dash of pepper; 1 can onion soup; 2 Tbsp. oil or spray skillet with Pam

Swiss Steak In Onion Soup – a delicious recipe with portions, flour, pepper, onion soup, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cut into serving portions
1/4 c. flour
dash of pepper
1 can onion soup
2 Tbsp. oil or spray skillet with Pam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

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Swiss Steak In Onion Soup

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