Chicken Creole Recipe

Name: Chicken Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. minced onion; 3/4 c. minced celery; 3/4 c. green pepper; 1 chopped garlic clove; 1/4 c. butter; 2-3 c. cut up chicken; 2 c. stewed tomatoes; 1 (6 ounce.) can tomato paste; 2 tbsp. minced parsley; 2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 bay leaf; 4 drops Tabasco sauce; 1 1/2 c. water; Warm cooked rice

Eats Now Editorial Team · 297 kcal · Meat & Poultry

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Chicken Creole Recipe – a delicious recipe with onion, celery, green pepper, garlic, butter, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. minced onion
3/4 c. minced celery
3/4 c. green pepper
1 chopped garlic clove
1/4 c. butter
2-3 c. cut up chicken
2 c. stewed tomatoes
1 (6 ounce.) can tomato paste
2 tbsp. minced parsley
2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
4 drops Tabasco sauce
1 1/2 c. water
Warm cooked rice

1
Combine first 5 ingredients in 3 qt casserole.
2
Cover and microwave 8 min.
3
Stir in remaining ingredients except rice.
4
Cover and microwave (high setting) 8 min.
5
Remove cover and microwave 2 min more.
6
Remove bay leaf.
7
Serve over warm cooked rice.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. minced onion, 3/4 c. minced celery, 3/4 c. green pepper, 1 chopped garlic clove, and more.

Yes, Chicken Creole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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