Fresh City Sticky Roasted Rosemary Chicken Recipe

Name: Fresh City Sticky Roasted Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sticky Rosemary Chicken; 1 whole roaster chicken; 1 bunch fresh rosemary; 1 pound yellow onion, roughly cut into large chunks; 2 lemons, sliced; 1 lemon, juiced; 3 tablespoons honey; to taste salt and pepper; 2 tablespoons olive oil; Vegetables; 2 pounds carrots, washed well; 1 bunch collard greens, washed and roughly chopped; 2 tablespoons olive oil; to taste salt and pepper

Servings: persons

Sticky Rosemary Chicken
1 whole roaster chicken
1 bunch fresh rosemary
1 pound yellow onion, roughly cut into large chunks
2 lemons, sliced
1 lemon, juiced
3 tablespoons honey
to taste salt and pepper
2 tablespoons olive oil
Vegetables
2 pounds carrots, washed well
1 bunch collard greens, washed and roughly chopped
2 tablespoons olive oil
to taste salt and pepper

1
["Preheat oven to 375F.", "Prepare the chicken:
2
In a small bowl whisk together honey, olive oil, juice of 1 lemon, 1 tbsp of rosemary removed from sprigs, salt, and pepper until a sticky lemon sauce is formed", "For the carrots, ensure all are around similar thickness and size. If there are ones larger than others, cut in half or quarters. In a large bowl, coat carrots with olive oil and salt. In the deep pan, surround chicken with carrots. In the deep pan, surround chicken with carrots and place chicken in oven to cook until chicken is cooked through. (about 1 hour 15 minutes.) (all chicken should have a temperature of 165F to be considered safe for eating)", "Meanwhile, add collard greens to the same mixing bowl carrots were coated with oil in and coat collard greens. Season with salt to taste. Steam collard greens for 2-3 minutes.", "5 minutes before removing the chicken from oven, add collard greens and cook for a remaining 5 minutes. Take chicken out of oven and cover with aluminum foil, and allow to rest about 30 minutes before serving. Remove from oven and cover with aluminum foil, and allow to rest about 30 minutes before"]

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sticky Rosemary Chicken, 1 whole roaster chicken, 1 bunch fresh rosemary, 1 pound yellow onion, roughly cut into large chunks, and more.

Yes, Fresh City Sticky Roasted Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh City Sticky Roasted Rosemary Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions