One Pot Chicken, Rice And Peas – a delicious recipe with olive oil, chicken breasts, onion, short grain, water, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put the oil in a large skillet over medium-high heat. When it's hot, add the chicken, skin side down. Sprinkle with salt and pepper and cook, 5 to 10 minutes. remove them from the pan.
2
Add the onions to the pan and cook, stirring frequently, until they soften, 3 to 5 minutes. Add the rice; cook, stirring, until the rice is glossy and coated with oil.
3
Return the chicken to the pan, add the stock, and stir gently to combine everything. Bring the mixture to a boil, then reduce the heat so it bubbles gently but steadily. Add the thyme and lemon slices. Cover the skillet and cook, undisturbed, for 20 minutes, then check the rice and chicken. The goal is to have the liquid absorbed, the rice tender, and the chicken cooked through. If the rice is dry but nothing is ready, add another 1/4 cup water and cook for another 5 to 10 minutes.
4
Et Voila, Bon Appetit!
804
kcal
Calories
20
g
Fat
60
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 chicken breasts, 1 onion, chopped, 1 1/2 cups short grain, white rice, and more.
Yes, One Pot Chicken, Rice And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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