How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole For Two?

You need 17 ingredients. The key ingredients include: 1/2 cup chopped green pepper, 1/4 cup thinly sliced onion, 1/4 cup chopped celery, 1 garlic clove, minced, and more.

Is Chicken Creole For Two suitable as meat & poultry?

Yes, Chicken Creole For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole For Two Recipe

Name: Chicken Creole For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green pepper; 1/4 cup thinly sliced onion; 1/4 cup chopped celery; 1 garlic clove, minced; 1 teaspoon canola oil, divided; 3/4 cup sliced fresh mushrooms; 3/4 cup undrained diced tomatoes; 2 tablespoons chicken broth; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1-1/2 teaspoons lemon juice; 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1/2 pound boneless skinless chicken breasts, cubed; Hot cooked rice; Minced fresh parsley, optional

Try this homemade Chicken Creole For Two recipe the whole family will love. Made with green pepper, onion, celery and garlic. Easy step-by-step instruct…

This Chicken Creole For Two relies on simple, everyday ingredients such as chopped green pepper, thinly sliced onion, chopped celery and garlic clove, minced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Creole For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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