Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning

1. 1

   Slice the new potatoes into matchsticks.

2. 2

   Slice the sausages into thin diagonal pieces.

3. 3

   Heat the butter, olive oil, and garlic in a frying pan over medium heat, then stir-fry the potatoes.

4. 4

   When all ingredients are coated evenly in oil, and when the potatoes are tender, add sausage slices and continue frying.

5. 5

   Cover with a lid, and steam for 5 minutes, removing the lid now and then to turn the potatoes and sausage to brown them evenly.

6. 6

   Add the curry powder, salt, pepper to taste, sprinkle with dried parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.