How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 13 ingredients. The key ingredients include: 1 lb boneless chicken breast, 2 tablespoons butter (and a little oil), 1 onion, peeled and sliced, 1 green pepper, seeded & chopped, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless chicken breast; 2 tablespoons butter (and a little oil); 1 onion, peeled and sliced; 1 green pepper, seeded & chopped; 1 cup sliced celery; 1 (16 ounce) can diced tomatoes; 1 cup stock; 1 bay leaf; 12 teaspoon thyme; 12 teaspoon garlic powder; 1 pinch cayenne pepper; 1 dash Tabasco sauce; salt & pepper

Chicken Creole – a delicious recipe with chicken breast, butter, onion, green pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

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