Chicken Creole

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 1/2 tsp. salt; 1/2 tsp. paprika; 2 c. tomatoes (canned); 1 tsp. salt; 1 medium onion, sliced thin; 1 medium green pepper, cut into strips; 1/2 c. diced celery; 1 can mushrooms; 2 Tbsp. parsley

Eats Now Editorial Team · 67 kcal · Meat & Poultry

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Chicken Creole – a delicious recipe with fryer, salt, paprika, tomatoes, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
1/2 tsp. salt
1/2 tsp. paprika
2 c. tomatoes (canned)
1 tsp. salt
1 medium onion, sliced thin
1 medium green pepper, cut into strips
1/2 c. diced celery
1 can mushrooms
2 Tbsp. parsley

1
Broil fryer 10 minutes on each side, after sprinkling salt and paprika on it.
2
In electric skillet, combine tomatoes and all other ingredients together.
3
Bring to a boil; add chicken pieces. Cover and simmer 40 minutes over low heat.
4
Serve with rice or noodles and a salad.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cut up, 1/2 tsp. salt, 1/2 tsp. paprika, 2 c. tomatoes (canned), and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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