Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken, boiled and boned (reserve liquid); 2 tsp. vegetable oil; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1 small clove garlic; 3 c. canned whole tomatoes, chopped; 1 Tbsp. tomato paste; 1 Tbsp. Worcestershire sauce; 2 tsp. chili powder; 1 tsp. salt; 1/4 to 1/2 tsp. red pepper; 1/4 tsp. oregano leaves; 2 or 3 bay leaves; cooked rice (hot)

Servings: persons

1 small chicken, boiled and boned (reserve liquid)
2 tsp. vegetable oil
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 small clove garlic
3 c. canned whole tomatoes, chopped
1 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce
2 tsp. chili powder
1 tsp. salt
1/4 to 1/2 tsp. red pepper
1/4 tsp. oregano leaves
2 or 3 bay leaves
cooked rice (hot)

1
In a Dutch oven, boil chicken until done.
2
Cool and remove chicken from bones.
3
Reserve liquid.
4
In a 4-quart saucepan heat oil; add onion, celery, bell pepper and garlic.
5
Cook, stirring frequently, until vegetables are tender.
6
Stir in canned tomatoes, 3 cups of reserved chicken broth and remaining ingredients except rice; bring to a boil.
7
Reduce heat to low and let simmer 30 to 35 minutes.
8
Remove and discard bay leaves.
9
Serve over cooked rice.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small chicken, boiled and boned (reserve liquid), 2 tsp. vegetable oil, 1/2 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole

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