Herb-Crusted Pork With Pineapple Sauce Recipe

Name: Herb-Crusted Pork With Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; 2 (3/4-pound) pork tenderloins, trimmed; Cooking spray; 1 1/2 cups pineapple juice; 4 teaspoons cornstarch; 2 tablespoons spicy brown mustard

Servings: persons

1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
2 (3/4-pound) pork tenderloins, trimmed
Cooking spray
1 1/2 cups pineapple juice
4 teaspoons cornstarch
2 tablespoons spicy brown mustard

1
Prepare grill.
2
Combine first 5 ingredients in a small bowl. Rub mixture over pork. Insert a meat thermometer into thickest part of tenderloin, if desired.
3
Place tenderloins on grill rack coated with cooking spray; cover and grill 20 minutes or until meat thermometer registers 160u00b0, turning occasionally.
4
Combine pineapple juice, cornstarch, and mustard in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook, stirring constantly, 2 minutes or until thick.
5
Let pork stand 10 minutes before cutting into thin slices; serve pork with pineapple sauce.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon ground coriander, and more.

Yes, Herb-Crusted Pork With Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Pork With Pineapple Sauce

How did you like this recipe?

Frequently Asked Questions