Greek Chicken With Lemon Couscous Recipe

Name: Greek Chicken With Lemon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 (4-ounce) skinned, boned chicken breast halves; Cooking spray; 1 1/4 cups fat-free, less-sodium chicken broth; 1 tablespoon grated lemon rind; 3 tablespoons fresh lemon juice (about 2 lemons); 2 teaspoons reduced-calorie margarine; 1 teaspoon dried parsley flakes; 1 (10-ounce) package couscous, uncooked; Lemon slices (optional); Fresh oregano sprigs (optional)

Servings: persons

1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4-ounce) skinned, boned chicken breast halves
Cooking spray
1 1/4 cups fat-free, less-sodium chicken broth
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice (about 2 lemons)
2 teaspoons reduced-calorie margarine
1 teaspoon dried parsley flakes
1 (10-ounce) package couscous, uncooked
Lemon slices (optional)
Fresh oregano sprigs (optional)

1
Prepare broiler.
2
Combine first 4 ingredients; sprinkle over both sides of chicken. Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 12 minutes or until done, turning once.
3
Meanwhile, combine broth and next 4 ingredients in a saucepan; bring to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed and couscous is tender.
4
Spoon couscous evenly onto 4 serving plates; top each serving with a chicken breast half. If desired, garnish with lemon slices and oregano sprigs.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Greek Chicken With Lemon Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Lemon Couscous

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