How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 14 ingredients. The key ingredients include: vegetable cooking spray, 1 c. thinly sliced onion, 1 c. chopped celery with leaves, 1 c. diced green pepper, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 c. thinly sliced onion; 1 c. chopped celery with leaves; 1 c. diced green pepper; 3 cloves garlic, minced; 2 c. sliced fresh mushrooms; 2 c. diced uncooked chicken; 1 (15 1/2 oz.) can of no-salt added tomatoes; 1/2 c. Chablis or other dry white wine; 1/4 to 1/2 tsp. crushed red pepper flakes; 1/4 tsp. pepper; 1 bay leaf; 2 c. hot cooked rice, cooked without salt or fat; 2 Tbsp. chopped parsley

Chicken Creole

Eats Now Editorial Team · 721 kcal · Meat & Poultry

Chicken Creole – a delicious recipe with vegetable cooking spray, onion, celery, green pepper, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

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