Baked Chicken Breasts With Almond Sauce Recipe

Name: Baked Chicken Breasts With Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 cup sliced fresh mushrooms; 1 green onion, chopped; 1/2 teaspoon Worcestershire sauce; 1/4 cup dry sherry; 1/4 cup slivered almonds; 1/2 teaspoon almond extract; 1/4 cup butter, melted; 1 tablespoon paprika; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon salt, to taste; 2 tablespoons flour; 1/4 cup sour cream

Servings: persons

4 boneless skinless chicken breasts
1 cup sliced fresh mushrooms
1 green onion, chopped
1/2 teaspoon Worcestershire sauce
1/4 cup dry sherry
1/4 cup slivered almonds
1/2 teaspoon almond extract
1/4 cup butter, melted
1 tablespoon paprika
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt, to taste
2 tablespoons flour
1/4 cup sour cream

1
Preheat oven to 350 degrees.
2
Mix together mushrooms, green onion, Worcestershire, sherry, and almonds.
3
Pour into shallow baking dish.
4
Whisk together melted butter, paprika, lemon juice, and extract.
5
Thoroughly coat breasts with butter mixture.
6
Place breasts on top of mushrooms in the baking dish.
7
Pour remaining butter mixture over breasts, and sprinkle with garlic powder and salt.
8
Bake covered for 30 minutes at 350 deg F, or until juices run clear.
9
Remove chicken from dish and pour sauce into saute pan.
10
Over medium heat, thicken sauce with flour and sour cream.
11
Serve chicken breasts with sauce and rice.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup sliced fresh mushrooms, 1 green onion, chopped, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Baked Chicken Breasts With Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts With Almond Sauce

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