Chicken Cream Pie Recipe

Name: Chicken Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 to 4 pounds bone-in chicken breast halves; 1-1/2 quarts water; 1 small onion, peeled; 1 celery rib; 1 large carrot; 1-1/2 teaspoons salt, divided; Pastry for double-crust pie (9 inches); 1/2 cup all-purpose flour; 1/2 teaspoon onion salt; 1/2 teaspoon celery salt; 1/4 teaspoon pepper

Servings: persons

3 to 4 pounds bone-in chicken breast halves
1-1/2 quarts water
1 small onion, peeled
1 celery rib
1 large carrot
1-1/2 teaspoons salt, divided
Pastry for double-crust pie (9 inches)
1/2 cup all-purpose flour
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

1
In a stockpot, bring the chicken, water, onion, celery, carrot and 1/2 teaspoon salt to a boil. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender.
2
Remove chicken and vegetables from broth. Set aside until cool enough to handle. Meanwhile, line a 9-in. deep-dish pie plate with bottom pastry; trim even with edge of plate. Set aside.
3
Remove chicken from bones; discard skin and bones and cut chicken into cubes. Set aside. Chop the onion, celery and carrot. Strain broth and skim fat; set broth aside.
4
In a small bowl, combine the flour, onion salt, celery salt, pepper and remaining salt. Add 1/2 cup broth; whisk until smooth. In a large saucepan, bring 3 cups of broth to a boil; whisk in the flour mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; add chicken and vegetables. Pour into crust.
5
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
6
Cover edges loosely with foil. Bake at 400u00b0 for 40-45 minutes or until golden brown and filling is bubbly. Let stand for 15 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 pounds bone-in chicken breast halves, 1-1/2 quarts water, 1 small onion, peeled, 1 celery rib, and more.

Yes, Chicken Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cream Pie

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