Cobb Salad Recipe

Name: Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1/2 head iceberg lettuce, washed & dried; 1/2 head romaine lettuce, washed & dried; 1 bunch watercress, washed & dried; 1 small Belgian endive, washed & dried; 2 medium ripe tomatoes; 2 chicken breasts, poached; 6 slices crisp bacon, crumbled; 1 avocado; 3 eggs, hard boiled; 2 tablespoons chives, chopped; 1/2 cup Roquefort cheese, crumbled; DRESSING; 1/4 cup water; 1/4 cup red wine vinegar; 1/4 teaspoon sugar; 1 teaspoon freshly squeezed lemon juice; 1 1/2 teaspoons salt; 3/4 teaspoon fresh ground black pepper; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon dry mustard; 1 clove garlic, minced (very small); 1/4 cup olive oil; 3/4 cup salad oil

Servings: persons

SALAD
1/2 head iceberg lettuce, washed & dried
1/2 head romaine lettuce, washed & dried
1 bunch watercress, washed & dried
1 small Belgian endive, washed & dried
2 medium ripe tomatoes
2 chicken breasts, poached
6 slices crisp bacon, crumbled
1 avocado
3 eggs, hard boiled
2 tablespoons chives, chopped
1/2 cup Roquefort cheese, crumbled
DRESSING
1/4 cup water
1/4 cup red wine vinegar
1/4 teaspoon sugar
1 teaspoon freshly squeezed lemon juice
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
3/4 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 clove garlic, minced (very small)
1/4 cup olive oil
3/4 cup salad oil

1
PREPARE DRESSING: Combine all ingredients, except oils& blend well.
2
Combine olive oil& salad oil in a separate bowl& mix well.
3
Add to other ingredients& mix well.
4
Cover& refrigerate until using.
5
It keeps well for 6 weeks but be sure to blend well again just before using.
6
PREPARE SALAD: Shred first 4 ingredients into 1/4 inch strips, toss together and place on 4 plates.
7
Dice tomatoes, season with salt& pepper and place on top of the greens in one area of the plate.
8
Cut chicken into strips, toss with bacon bits and 1 tbsp of the salad dressing and place beside the tomatoes.
9
Dice or coarsely mash the avocado; season with salt& pepper and place next to the chicken.
10
Cut the hard boiled eggs into quarters and arrange on the plates.
11
Drizzle dressing over the salad, sprinkle with the roquefort& chives.

1620

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: SALAD, 1/2 head iceberg lettuce, washed & dried, 1/2 head romaine lettuce, washed & dried, 1 bunch watercress, washed & dried, and more.

Yes, Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Salad

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