Chicken Crackling Farina Bread Recipe

Name: Chicken Crackling Farina Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; ¼ cup butter flavor shortening; 1 cup self- Malt-o-Meal original hot cereal; 1 cup cream of wheat; ½ cup self-rising flour; 2 ½ cups buttermilk; ¼ cup sugar; 1 teaspoon baking powder; 2 large eggs, lightly beaten; 1 cup chicken skin (crumble them)

Servings: persons

¼ cup butter or ¼ cup margarine
¼ cup butter flavor shortening
1 cup self- Malt-o-Meal original hot cereal
1 cup cream of wheat
½ cup self-rising flour
2 ½ cups buttermilk
¼ cup sugar
1 teaspoon baking powder
2 large eggs, lightly beaten
1 cup chicken skin (crumble them)

1
Preparation (You can use Halal or Kosher products for this recipe).
2
1.Place butter flavored shortening in a 9-inch cast-iron skillet, and heat in a 425 oven 4 minutes.
3
2.Combine cream of wheat, flour, and malt-o-meal in a large bowl; make a well in center of mixture.
4
3.
5
Stir together buttermilk, eggs, and crumbled chicken cracklings; add to dry ingredients, stirring just until moistened.
6
Pour over melted butter flavored shortening in hot skillet.
7
4.Bake at 425 for 25 to 30 minutes or until golden brown.
8
Serve warm with real butter for great taste.

1701

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, ¼ cup butter flavor shortening, 1 cup self- Malt-o-Meal original hot cereal, 1 cup cream of wheat, and more.

Yes, Chicken Crackling Farina Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Crackling Farina Bread

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