Chicken & Crab Artichoke Casserole Recipe Recipe

Name: Chicken & Crab Artichoke Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dry white wine; 2 (10 ounce.) cans cream of mushroom soup; 1/2 c. lowfat sour cream; 1/2 c. mayonnaise; 1 (14 ounce.) bag broad or possibly wide noodles; 4 c. cooked, cubed chicken & crab; 3 jars marinated artichoke hearts, tops cut off; 2 sm. cans sliced black olives, liquid removed; 1/2 c. diced green pepper; 1/2 c. diced red pepper; 1 lg. onion, chopped; 1 c. grated Parmesan cheese or possibly Romano; 1/4 c. butter; 1 1/2 c. fresh bread crumbs

Servings: persons

3/4 c. dry white wine
2 (10 ounce.) cans cream of mushroom soup
1/2 c. lowfat sour cream
1/2 c. mayonnaise
1 (14 ounce.) bag broad or possibly wide noodles
4 c. cooked, cubed chicken & crab
3 jars marinated artichoke hearts, tops cut off
2 sm. cans sliced black olives, liquid removed
1/2 c. diced green pepper
1/2 c. diced red pepper
1 lg. onion, chopped
1 c. grated Parmesan cheese or possibly Romano
1/4 c. butter
1 1/2 c. fresh bread crumbs

1
Cook noodles in chicken broth from cooking the chicken; add in water if necessary.
2
Mix wine, soup, lowfat sour cream and mayonnaise; add in the noodles.
3
Add in the remaining ingredients except the last 3.
4
Place in greased 9 x 13 inch pan and top with cheese.
5
Heat butter and add in bread crumbs and place on top.
6
Chill overnight if you wish, covered.
7
Bake at 350 degrees 45-60 min or possibly till all is bubbly.
8
It may be made ahead and frzn; I have not done this, however.
9
I have made this with all chicken and it was fine.
10
Also I have used Cheddar cheese with Parmesan and without; bread crumbs aren't necessary but made it look nicer when I used only the Parmesan cheese.
11
I have also used all lowfat sour cream and it was fine, but we prefer the flavor the mayonnaise gives.

1156

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. dry white wine, 2 (10 ounce.) cans cream of mushroom soup, 1/2 c. lowfat sour cream, 1/2 c. mayonnaise, and more.

Yes, Chicken & Crab Artichoke Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Crab Artichoke Casserole Recipe

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