Our Favorite Meatloaf

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   ["Position rack in center of oven; preheat to 350u00b0F. Line a rimmed baking sheet or 13x9"" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.", "Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)", "Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.", "Form meatloaf mixture into a long, well-packed, approximately 5""-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155u00b0F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.", "Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months."]

* Per serving · 4 servings · Values may vary.