Fried chicken with butter garlic sauce Recipe

Name: Fried chicken with butter garlic sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb chicken breasts; 1 tbsp salt; 1 tbsp granulated garlic powder; 3 cup sr flour; 1/4 cup pickle juice; 1/4 cup Heinz ketchup; 2 stick butter; 1/4 cup granulated garlic powder; 1/4 cup red wine; 2 tbsp red wine vinegar; 2 tbsp water; 2 tbsp cornstarch; 2 tbsp lemon juice; 1/4 cup sugar

Servings: persons

6 lb chicken breasts
1 tbsp salt
1 tbsp granulated garlic powder
3 cup sr flour
1/4 cup pickle juice
1/4 cup Heinz ketchup
2 stick butter
1/4 cup granulated garlic powder
1/4 cup red wine
2 tbsp red wine vinegar
2 tbsp water
2 tbsp cornstarch
2 tbsp lemon juice
1/4 cup sugar

1
Cut chicken into little steaks salt and garlic the chicken.
2
Put into a bag with pickle juice let marinate, for an hour.
3
Put flour in bag with chicken ziplock it up shake it to coat.
4
Heat oil in pan.
5
Fry the chicken.
6
Set on a paper towel to absorb excess oil
7
Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture.
8
Stirring constantly let thicken just a bit.
9
Serve on top or the side.
10
Hope you enjoy!
11
This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches

1979

kcal

Calories

Fat

Carbs

222

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 lb chicken breasts, 1 tbsp salt, 1 tbsp granulated garlic powder, 3 cup sr flour, and more.

Yes, Fried chicken with butter garlic sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried chicken with butter garlic sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions