Grilled Pork Chops with Fried-Sage Salsa Verde Recipe

Name: Grilled Pork Chops with Fried-Sage Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapeseed oil, for frying; 1/2 cup sage leaves; 1/2 medium shallot, minced; 1 tablespoon red wine vinegar; 3/4 cup extra-virgin olive oil, plus more for brushing; 1 cup lightly packed parsley leaves, finely chopped; 2 tablespoons minced celery heart with leaves; 1 tablespoon capers, rinsed, drained and minced; 1 1/2 teaspoons minced thyme; Kosher salt; Pepper; Four 3/4-pound, bone-in pork rib chops, about 1 inch thick

Servings: persons

Grapeseed oil, for frying
1/2 cup sage leaves
1/2 medium shallot, minced
1 tablespoon red wine vinegar
3/4 cup extra-virgin olive oil, plus more for brushing
1 cup lightly packed parsley leaves, finely chopped
2 tablespoons minced celery heart with leaves
1 tablespoon capers, rinsed, drained and minced
1 1/2 teaspoons minced thyme
Kosher salt
Pepper
Four 3/4-pound, bone-in pork rib chops, about 1 inch thick

1
In a small saucepan, heat 1/4 inch of grapeseed oil until shimmering.
2
Add the sage and fry over moderate heat, stirring, until the sizzling stops and the leaves are crisp, 2 minutes.
3
Using a slotted spoon, transfer to paper towels to drain.
4
In a medium bowl, whisk the shallot with the vinegar and let stand for 5 minutes.
5
Whisk in the 3/4 cup of olive oil, the parsley, celery, capers and thyme and season with salt and pepper.
6
Light a grill or preheat a grill pan.
7
Brush the pork chops with olive oil and season generously with salt and pepper.
8
Grill over moderate heat, turning once, until lightly charred and an instant-read thermometer inserted near the bone registers 135, 12 to 14 minutes.
9
Transfer the chops to a platter and let rest for 5 minutes.
10
Stir the fried sage leaves into the salsa verde and serve with the pork chops.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Grapeseed oil, for frying, 1/2 cup sage leaves, 1/2 medium shallot, minced, 1 tablespoon red wine vinegar, and more.

Yes, Grilled Pork Chops with Fried-Sage Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops with Fried-Sage Salsa Verde

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