How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1/4 c. onion, chopped, 1/2 c. celery, chopped, 1 c. chicken broth, and more.

Is Chicken-Cornbread Casserole suitable as meat & poultry?

Yes, Chicken-Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Cornbread Casserole Recipe

Name: Chicken-Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/4 c. onion, chopped; 1/2 c. celery, chopped; 1 c. chicken broth; 1 can cream of chicken soup; 1 can chicken and rice soup; 1 qt. cornbread crumbs; salt, pepper and sage; 1/2 boiled chicken, chopped

Chicken-Cornbread Casserole – a delicious recipe with margarine, onion, celery, chicken broth, cream of chicken soup, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. margarine
1/4 c. onion, chopped
1/2 c. celery, chopped
1 c. chicken broth
1 can cream of chicken soup
1 can chicken and rice soup
1 qt. cornbread crumbs
salt, pepper and sage
1/2 boiled chicken, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Cornbread Casserole

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