Italian Beef Stew With Rosemary Recipe

Name: Italian Beef Stew With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef chuck, cut into 1-inch cubes; 1 large onion, chopped; 2 cloves garlic, mashed; 1/2 c. minced parsley; 1 1/2 tsp. rosemary; 2 carrots, cut up; 1 small pkg. frozen peas; 3 Tbsp. oil; 2 stalks celery, diced; 1 (28 oz.) can Italian plum tomatoes, cut up; 1/2 c. white wine; 1/2 tsp. pepper; 4 potatoes, quartered

Servings: persons

1 1/2 lb. boneless beef chuck, cut into 1-inch cubes
1 large onion, chopped
2 cloves garlic, mashed
1/2 c. minced parsley
1 1/2 tsp. rosemary
2 carrots, cut up
1 small pkg. frozen peas
3 Tbsp. oil
2 stalks celery, diced
1 (28 oz.) can Italian plum tomatoes, cut up
1/2 c. white wine
1/2 tsp. pepper
4 potatoes, quartered

1
In a large heavy skillet, brown beef in hot oil.
2
Remove and set aside.
3
Add onion, celery, garlic and carrots to pan drippings; saute until tender.
4
Return beef to pan.
5
Add tomatoes, parsley, wine, rosemary, salt and pepper; bring to a boil and reduce heat.
6
Cover and simmer 1 1/2 to 2 hours.
7
Add potatoes the last 45 minutes of cooking.
8
Add peas the last 10 to 15 minutes of cooking time.
9
Serve with French bread and a hearty red wine.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless beef chuck, cut into 1-inch cubes, 1 large onion, chopped, 2 cloves garlic, mashed, 1/2 c. minced parsley, and more.

Yes, Italian Beef Stew With Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Stew With Rosemary

How did you like this recipe?

Frequently Asked Questions