Chicken Corn Soup With Rivels

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   ["About", "5 hours before serving: In large kettle combine chicken", "with", "chopped", "onion, 1 tablespoon salt, 1/4 teaspoon pepper", "and", "enough", "water to cover the chicken.", "Simmer, covered, about", "2", "1/2", "hours or until chicken is almost tender. Remove chicken from broth, discard skin and bones and then cut into bite-size pieces.", "Return", "to", "broth", "with chopped celery and corn.", "Continue simmering, covered, about 20 minutes."]

* Per serving · 4 servings · Values may vary.

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