5-Hour Beef Stew

Name: 5-Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 3 potatoes, cubed; 4 carrots, chunked; 1 green pepper and/or celery; 1 medium onion, chopped; 1 (No. 2) can tomatoes (16 oz.); 1 Tbsp. sugar; 3 Tbsp. Minute tapioca; 2 beef bouillon cubes; 1/2 c. water; 2 tsp. salt; pepper

Eats Now Editorial Team · 259 kcal · Soups & Stews

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5-Hour Beef Stew – a delicious recipe with stew meat, potatoes, carrots, green pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
3 potatoes, cubed
4 carrots, chunked
1 green pepper and/or celery
1 medium onion, chopped
1 (No. 2) can tomatoes (16 oz.)
1 Tbsp. sugar
3 Tbsp. Minute tapioca
2 beef bouillon cubes
1/2 c. water
2 tsp. salt
pepper

1
Mix and put in oven, covered, at 250u00b0 for 5 hours.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, 3 potatoes, cubed, 4 carrots, chunked, 1 green pepper and/or celery, and more.

Yes, 5-Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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