Chicken & Corn Quesadillas

1. 1

   Preheat broiler.

2. 2

   Spray large nonstick skillet with cooking spray.

3. 3

   Heat on medium heat.

4. 4

   Add chicken and chili powder; cook and stir 2 minutes.

5. 5

   Add corn and 2 Tbsp.

6. 6

   of the salsa; cook and stir 3 minutes or until chicken is cooked through and sauce is thickened.

7. 7

   Spray tops of 4 of the tortillas with cooking spray.

8. 8

   Place, sprayed sides down, on large foil-covered baking sheet.

9. 9

   Sprinkle with half of the cheese; top with chicken mixture, remaining cheese and remaining tortillas.

10. 10

    Spray tops of tortillas with cooking spray.

11. 11

    Broil, 4 to 5 inches from heat, 3 minutes or until golden brown.

12. 12

    Turn quesadillas over with large spatula; continue broiling an additional 3 minutes or until second side is golden brown and cheese is melted.

13. 13

    Cut each into 4 wedges.

14. 14

    Serve with the remaining salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.