Chicken, Corn & Noodle Soup Recipe

1. 1

   Boil chicken (cut up) in salt water, salt, pepper, parsley and saffron.

2. 2

   Remove from broth.

3. 3

   Cold slightly and remove meat from bones, cutting into bite-size pcs.

4. 4

   Reheat broth to boiling and add in noodles.

5. 5

   Cook for about 15 min, then add in corn and chicken.

6. 6

   Bring to a boil and boil for 15 min longer.

7. 7

   Leftovers can be frzn for quick meals another day.

* Per serving · 4 servings · Values may vary.

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