Hake In Neapolitan Sauce With Gluten-Free Pasta

Name: Hake In Neapolitan Sauce With Gluten-Free Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) fillets hake; 1 (12 ounce) package gluten-free pasta; 1 teaspoon olive oil; 1 small red onion, chopped; 2 teaspoons tomato paste; 1 teaspoon minced garlic; 1/2 cup red wine; 1 (14.5 ounce) can whole peeled tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried dill weed; 1 tablespoon lemon juice, or to taste; salt and ground black pepper to taste

Servings: persons

4 (5 ounce) fillets hake
1 (12 ounce) package gluten-free pasta
1 teaspoon olive oil
1 small red onion, chopped
2 teaspoons tomato paste
1 teaspoon minced garlic
1/2 cup red wine
1 (14.5 ounce) can whole peeled tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried dill weed
1 tablespoon lemon juice, or to taste
salt and ground black pepper to taste

1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Add hake, cover, and steam until easily flaked with a fork, about 25 minutes.
2
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
3
Heat olive oil in a large skillet over medium heat. Add red onion, tomato paste, and garlic; cook and stir until dark and thick, 2 to 3 minutes. Pour in red wine; cook for 1 minute. Stir in canned tomatoes, oregano, basil, and dill weed. Simmer sauce until thickened, about 5 minutes.
4
Cut hake into 1-inch chunks and stir into the sauce. Season sauce with lemon juice, salt, and pepper. Serve over pasta.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (5 ounce) fillets hake, 1 (12 ounce) package gluten-free pasta, 1 teaspoon olive oil, 1 small red onion, chopped, and more.

Yes, Hake In Neapolitan Sauce With Gluten-Free Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!