Honey Dijon Mushrooms Recipe

Name: Honey Dijon Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 3/4 cup dry white wine; 1 small onion, chopped; 3 tablespoons lemon juice; 10 peppercorns; 1/4 cup minced chives; 2 tablespoons honey; 2 teaspoons Dijon mustard; 1 1/2 cups sliced mushrooms; 2 tablespoons water; 2 teaspoons flour; salt and pepper; 1/4 cup chopped fresh parsley; lemon slice

Servings: persons

3/4 cup chicken broth
3/4 cup dry white wine
1 small onion, chopped
3 tablespoons lemon juice
10 peppercorns
1/4 cup minced chives
2 tablespoons honey
2 teaspoons Dijon mustard
1 1/2 cups sliced mushrooms
2 tablespoons water
2 teaspoons flour
salt and pepper
1/4 cup chopped fresh parsley
lemon slice

1
Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
2
Strain, discarding onion and spices.
3
Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
4
Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
5
Remove from heat. Season with salt and pepper to taste.
6
Add parsley and lemon slices.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup chicken broth, 3/4 cup dry white wine, 1 small onion, chopped, 3 tablespoons lemon juice, and more.

Yes, Honey Dijon Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Dijon Mushrooms

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