Chicken Corn Chowder With A Kick Recipe

Name: Chicken Corn Chowder With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Red Potatoes, Diced; 1 cup Whole Milk; Lawry's Seasoned Salt, To Taste; 8 ounces, weight Button Mushrooms, Quartered; 1/2 whole Red Pepper, Diced; 1 whole Jalapeno Pepper, Diced With Seeds; 1 teaspoon Olive Oil; 3 pieces Boneless Skinless Chicken Breast; 1 bag Frozen Corn (12-16 Ounce Bag - Although I Was Lucky To Have Fresh); 48 ounces, fluid Low Sodium Chicken Broth; Optional Toppings: Shredded Cheddar, Sour Cream, Real Crumbled Bacon Bits

Servings: persons

3 whole Red Potatoes, Diced
1 cup Whole Milk
Lawry's Seasoned Salt, To Taste
8 ounces, weight Button Mushrooms, Quartered
1/2 whole Red Pepper, Diced
1 whole Jalapeno Pepper, Diced With Seeds
1 teaspoon Olive Oil
3 pieces Boneless Skinless Chicken Breast
1 bag Frozen Corn (12-16 Ounce Bag - Although I Was Lucky To Have Fresh)
48 ounces, fluid Low Sodium Chicken Broth
Optional Toppings: Shredded Cheddar, Sour Cream, Real Crumbled Bacon Bits

1
Please bear with my instructions as I usually don't write recipes myself.
2
Boil some water in a saucepan, add potatoes and boil to make mashed potatoes (probably around 15-20 minutes). When potatoes are soft, drain water. Add Lawry's Seasoning salt to taste and milk. Mash until you have mashed potatoes. I used Red Potatoes and left the skin on.
3
In small frying pan, saute mushrooms and peppers in a little butter until desired softness has been reached.
4
In a dutch oven, heat 1 teaspoon of olive oil over high heat. Add chicken and brown until a golden brown. Add corn and chicken broth and bring to a boil, thoroughly cooking chicken. Add peppers, mashed potatoes, and mushrooms and simmer until you are ready to eat!
5
Add toppings and whip up some corn bread on the side! YUM!!!!

837

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Red Potatoes, Diced, 1 cup Whole Milk, Lawry's Seasoned Salt, To Taste, 8 ounces, weight Button Mushrooms, Quartered, and more.

Yes, Chicken Corn Chowder With A Kick falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Corn Chowder With A Kick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions