Chile-Rice Cheesebake(Serves 6 To 8)

1. 1

   Cook rice in water.

2. 2

   Saute onions in butter, remove from heat and stir in salt and half and half.

3. 3

   Set aside.

4. 4

   In a 2-quart casserole, alternate layers of rice, cheese, chilies, onion sauce and sour cream.

5. 5

   Sprinkle with paprika.

6. 6

   Bake at 325u00b0 in preheated oven for 30 minutes.

7. 7

   May be made in advance and refrigerated until baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.