How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 10 ingredients. The key ingredients include: 12 to 16 oz. fresh mushrooms, sliced, 1 tbsp. butter, 1 small onion, chopped fine, 1 stalk celery, chopped fine, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 oz. fresh mushrooms, sliced; 1 tbsp. butter; 1 small onion, chopped fine; 1 stalk celery, chopped fine; 2 c. chicken broth or 2 chicken bouillon cubes and 2 c. boiling water (decrease salt); 1 Tbsp. butter; 2 to 3 Tbsp. flour; 2 c. milk; 1 tsp. salt; 1/8 to 1/4 tsp. pepper

Cream Of Mushroom Soup

Eats Now Editorial Team · 580 kcal · Soups & Stews

Cream Of Mushroom Soup – a delicious recipe with fresh mushrooms, butter, onion, celery, chicken broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Mushroom Soup

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