Mama Harding'S Hot Potatoes

1. 1

   Cut potatoes into fairly large pieces; place in saucepan.

2. 2

   Add enough water to just cover potatoes and bring to a boil.

3. 3

   Cut bacon into 2 to 4 pieces and place in skillet along with onion slices.

4. 4

   Fry together until crisp (almost burnt).

5. 5

   When potatoes are about half done, add chili powder, bacon mixture and a little of the bacon fat.

6. 6

   Cook until water thickens and potatoes are done, but not overdone.

7. 7

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.