How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cabbage Soup?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 2 qt. water, 1 large can kidney beans or 3 small cans, 1/2 head cabbage, cut up, and more.

Is Beef Cabbage Soup suitable as soups & stews?

Yes, Beef Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Soup Recipe

Name: Beef Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef, browned and drained; 2 qt. water; 1 large can kidney beans or 3 small cans; 1/2 head cabbage, cut up; 5 beef bouillon cubes; 1/3 c. Worcestershire sauce; 2 (14 oz.) cans tomatoes, cut into small pieces

Beef Cabbage Soup – a delicious recipe with ground beef, water, kidney beans, cabbage, Worcestershire sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned and drained
2 qt. water
1 large can kidney beans or 3 small cans
1/2 head cabbage, cut up
5 beef bouillon cubes
1/3 c. Worcestershire sauce
2 (14 oz.) cans tomatoes, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Cabbage Soup

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