Chicken Corn Chowder

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 T. butter; 8 oz. sliced fresh mushrooms; 1 M. chopped onion; 2-14 oz. can chicken broth; 1-16 oz. frozen corn; 2 C. cooked chicken breast; 1 C. condensed cream of chicken soup; 1/2 C. orzo; 1/2 t. basil; 1/2 t. thyme; 1 C. milk; 1 T. sugar; 1/2 t. salt; 1/2 t. pepper; 2 T flour

Eats Now Editorial Team · Soups & Stews

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Chicken Corn Chowder – a delicious recipe with butter, mushrooms, onion, chicken broth, frozen corn, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 T. butter
8 oz. sliced fresh mushrooms
1 M. chopped onion
2-14 oz. can chicken broth
1-16 oz. frozen corn
2 C. cooked chicken breast
1 C. condensed cream of chicken soup
1/2 C. orzo
1/2 t. basil
1/2 t. thyme
1 C. milk
1 T. sugar
1/2 t. salt
1/2 t. pepper
2 T flour

1
Cook onions and mushrooms in butter. Add 10 ingredients to chicken broth (not milk and flour). Simmer 10 minutes.
2
Stir milk and flour in small bowl. Then add to rest of mixture. Add mushrooms and onions and simmer until ready to eat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 T. butter, 8 oz. sliced fresh mushrooms, 1 M. chopped onion, 2-14 oz. can chicken broth, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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