Instant Pot - Honey Garlic Ribs – a delicious recipe with Soy Sauce, Soy Sauce, Honey, Light Brown Sugar, Salt, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Add racks of ribs to your instant pot standing upright
2
Cut onion into chunks and place in between racks in the instant pot
3
add 1 cup of water to the instant pot
4
Salt the ribs well while in the instant pot
5
Pressure cook the ribs for 19 minutes on normal
6
Mix all remaining ingredients in a medium sauce pan and whisk to combine
7
Cook on medium for 10-15 min whisking occasionally to melt the sugar and create your sauce.
8
Prepare a parchment lined cookie sheet for the broiler
9
Once instant pot finishes cooking - carefully quick release the pressure
10
Move ribs to the prepared baking sheet & cut into individual ribs
11
Using a basting brush coat the ribs on all sides with the sauce
12
Turn on your oven broiler & place the cookie sheet in the over for 5-7 minutes to caramelize the sauce
239
kcal
Calories
60
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 24 ribs Baby Back Ribs, 1/4 cup Soy Sauce, 1/4 cup Dark Soy Sauce, 1/2 cup Honey, and more.
Yes, Instant Pot - Honey Garlic Ribs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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