How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Ribolitta ?

You need 1 ingredient. The key ingredients include: [" 4 ounces pancetta, diced", " 3 tablespoons extra virgin olive oil, plus more for drizzling over the soup", " 1 large onion, diced", " 3 carrots, peeled and coarsely chopped", " 2 to 3 ribs celery, cut into 1/4-inch slices", " 4 cloves garlic, minced", " -- Kosher salt and ground black pepper, to taste", " 2 tablespoons tomato paste", " 1 28-ounce can chopped or diced whole tomatoes, with juice", " 3 cans cannellini beans (1 can pureed with liquid, 2 cans drained and rinsed)", " 2 teaspoons dried oregano", " 2 bay leaves", " 1/2 teaspoon hot red pepper flakes", " 2 ounce Parmesan rind", " 4 cups chicken broth", " 3 cups packed chopped savoy cabbage", " 3 cups packed chopped chard leaves", " -- Parmesan cheese, for grating"].

Is Winter Ribolitta suitable as soups & stews?

Yes, Winter Ribolitta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Ribolitta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Ribolitta Recipe

Name: Winter Ribolitta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: [" 4 ounces pancetta, diced", " 3 tablespoons extra virgin olive oil, plus more for drizzling over the soup", " 1 large onion, diced", " 3 carrots, peeled and coarsely chopped", " 2 to 3 ribs celer…

Winter Ribolitta – a delicious recipe with pancetta, extra virgin olive oil, onion, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

[" 4 ounces pancetta, diced", " 3 tablespoons extra virgin olive oil, plus more for drizzling over the soup", " 1 large onion, diced", " 3 carrots, peeled and coarsely chopped", " 2 to 3 ribs celery, cut into 1/4-inch slices", " 4 cloves garlic, minced", " -- Kosher salt and ground black pepper, to taste", " 2 tablespoons tomato paste", " 1 28-ounce can chopped or diced whole tomatoes, with juice", " 3 cans cannellini beans (1 can pureed with liquid, 2 cans drained and rinsed)", " 2 teaspoons dried oregano", " 2 bay leaves", " 1/2 teaspoon hot red pepper flakes", " 2 ounce Parmesan rind", " 4 cups chicken broth", " 3 cups packed chopped savoy cabbage", " 3 cups packed chopped chard leaves", " -- Parmesan cheese, for grating"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Winter Ribolitta

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