Sweet Sriracha Wings Recipe

Name: Sweet Sriracha Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings (about 3 pounds); 1 tablespoon canola oil; 2 teaspoons ground coriander; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 cup butter, cubed; 1/2 cup orange juice; 1/3 cup Sriracha chili sauce; 3 tablespoons honey; 2 tablespoons lime juice; 1/4 cup chopped fresh cilantro

Servings: persons

12 chicken wings (about 3 pounds)
1 tablespoon canola oil
2 teaspoons ground coriander
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup butter, cubed
1/2 cup orange juice
1/3 cup Sriracha chili sauce
3 tablespoons honey
2 tablespoons lime juice
1/4 cup chopped fresh cilantro

1
Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight.
2
For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended.
3
Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling.
4
Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken wings (about 3 pounds), 1 tablespoon canola oil, 2 teaspoons ground coriander, 1/2 teaspoon garlic salt, and more.

Yes, Sweet Sriracha Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Sriracha Wings

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