Beef & Andouille Burgers With Asiago Cheese Recipe

Name: Beef & Andouille Burgers With Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sun-dried tomatoes packed in oil, drained; 1/2 cup mayonnaise; 1 tablespoon whole grain mustard; 8 ounces andouille sausages, cut into pieces; 2 1/2 lbs ground beef; 2 shallots, minced; salt; pepper; fennel seed, crushed; 6 seasame seeds buns; 6 slices red onions (thick slices); olive oil; 1 cup grated asiago cheese; 1 (7 ounce) jar roasted red peppers, drained

Servings: persons

4 sun-dried tomatoes packed in oil, drained
1/2 cup mayonnaise
1 tablespoon whole grain mustard
8 ounces andouille sausages, cut into pieces
2 1/2 lbs ground beef
2 shallots, minced
salt
pepper
fennel seed, crushed
6 seasame seeds buns
6 slices red onions (thick slices)
olive oil
1 cup grated asiago cheese
1 (7 ounce) jar roasted red peppers, drained

1
Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
2
Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
3
Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
4
Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sun-dried tomatoes packed in oil, drained, 1/2 cup mayonnaise, 1 tablespoon whole grain mustard, 8 ounces andouille sausages, cut into pieces, and more.

Yes, Beef & Andouille Burgers With Asiago Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Andouille Burgers With Asiago Cheese

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