Chicken Corn Casserole Recipe

Name: Chicken Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken, boiled beforehand; 4 1/2 Tbsp. butter; 6 Tbsp. flour; 1 1/2 c. chicken broth; 3/4 tsp. salt; 3 3/4 c. cream-style corn; 3 c. diced chicken; 1 1/2 c. soft bread crumbs; 6 Tbsp. melted butter; pepper to taste

Servings: persons

chicken, boiled beforehand
4 1/2 Tbsp. butter
6 Tbsp. flour
1 1/2 c. chicken broth
3/4 tsp. salt
3 3/4 c. cream-style corn
3 c. diced chicken
1 1/2 c. soft bread crumbs
6 Tbsp. melted butter
pepper to taste

1
Melt 4 1/2 tablespoons butter.
2
Add flour; blend well.
3
Stir over low heat until bubbly.
4
Add broth all at once and cook, stirring constantly, until thickened.
5
Season with salt and pepper.
6
Combine corn, chicken and sauce in a 2-quart casserole dish.
7
Top with bread crumbs, blended with 6 tablespoons melted butter.
8
Bake at 350u00b0 for 30 to 40 minutes, or until crumbs are brown and sauce is bubbly.

1567

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken, boiled beforehand, 4 1/2 Tbsp. butter, 6 Tbsp. flour, 1 1/2 c. chicken broth, and more.

Yes, Chicken Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Casserole

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