How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Corn & Black Bean Quesadillas?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn -drained, 1 can black beans-drained, 1 can rotel tomatoes-drained, 2 can cooked chunk chicken, and more.

Is Chicken, Corn & Black Bean Quesadillas suitable as meat & poultry?

Yes, Chicken, Corn & Black Bean Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Corn & Black Bean Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Corn & Black Bean Quesadillas Recipe

Name: Chicken, Corn & Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn -drained; 1 can black beans-drained; 1 can rotel tomatoes-drained; 2 can cooked chunk chicken; 1 envelope fajita seasoning; 1 packages 8 inch Flour Tortillas; 1 packages shredded cheese(8oz)of your choice. I used Mexican blend; 1 jar of salsa; 1 container sour cream

Try this homemade Chicken, Corn & Black Bean Quesadillas recipe the whole family will love. Made with whole kernel corn, black beans, tomatoes and chick…

This Chicken, Corn & Black Bean Quesadillas relies on simple, everyday ingredients such as whole kernel corn -drained, black beans-drained, rotel tomatoes-drained and cooked chunk chicken. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can whole kernel corn -drained
1 can black beans-drained
1 can rotel tomatoes-drained
2 can cooked chunk chicken
1 envelope fajita seasoning
1 packages 8 inch Flour Tortillas
1 packages shredded cheese(8oz)of your choice. I used Mexican blend
1 jar of salsa
1 container sour cream

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Quick Info

Servings
4 servings
Calories
997 kcal
Category
Meat & Poultry

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