How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup Puree?

You need 11 ingredients. The key ingredients include: 2 cups peeled, diced potatoes, 1 cup chopped onion, 1 cup green peas, 1 cup chopped green beans, and more.

Is Vegetable Soup Puree suitable as soups & stews?

Yes, Vegetable Soup Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Puree Recipe

Name: Vegetable Soup Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled, diced potatoes; 1 cup chopped onion; 1 cup green peas; 1 cup chopped green beans; 1 cup sliced carrots; 1 cup lima beans; 1/2 cup sliced celery; 2 cups chicken broth; 1 quart milk; 1 teaspoon salt; Fresh parsley sprigs (optional)

Vegetable Soup Puree

Eats Now Editorial Team · 502 kcal · Soups & Stews

Vegetable Soup Puree – a delicious recipe with potatoes, onion, green peas, green beans, carrots, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup Puree

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